
biotopos aqua seafood
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Scallop toasted€18with bread miso, turnip, bergamot, and yeast snow
-
Skate confit in bitter orange€28with crust of Symi’s shrimp
-
Squid grilled and valley shrimp€25pumpkin, strawberry tree, and chrysanthemum
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Cod marinated€32with tomato garum and wild celery
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Desserts€12Rose, yoghurt with mastic and persimmon


biotopos fauna meat
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Foliage€14with savory goat milk ice cream and grape juice syrup
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Lamb tartar lightly smoked€18Florinas pepper, kefir, and buckwheat
-
Guinea fowl stuffed€28black beetroot, mustard leafs, cranberry, and mole sauce
-
Wild sheep on the barbeque with clove butter€35onion, and Tinos’s Kariki cheese cream
-
Aged beef tagliata with corn€35salsify, and wild mushrooms
-
Desserts€13Clementine, almond, and strawberry tree honey


biotopos flora VEGETABLE
-
Foliage€14with savory almond milk ice cream and grape juice syrup
-
Pumpkin€16strawberry tree, and chrysanthemum
-
Beetroot and quince aromatised with coffee€20
-
Mushroom pot€25with salsify and celeriac
-
Desserts€14Extra virgin olive oil, pear, thyme, and cardamom
5 course tasting menu
-
Chef’s Choice Menu: 5 Courses€752 welcome bites + bread selection + mignardise
11 course tasting menu
-
Experience Menu: 11 Courses€1405 welcome bites + bread selection + mignardise

biotopos aqua seafood
-
Scallop toasted€18with bread miso, turnip, bergamot, and yeast snow
-
Skate confit in bitter orange€28with crust of Symi’s shrimp
-
Squid grilled and valley shrimp€25pumpkin, strawberry tree, and chrysanthemum
-
Cod marinated€32with tomato garum and wild celery
-
Desserts€12Rose, yoghurt with mastic and persimmon


biotopos fauna meat
-
Foliage€14with savory goat milk ice cream and grape juice syrup
-
Lamb tartar lightly smoked€18Florinas pepper, kefir, and buckwheat
-
Guinea fowl stuffed€28black beetroot, mustard leafs, cranberry, and mole sauce
-
Wild sheep on the barbeque with clove butter€35onion, and Tinos’s Kariki cheese cream
-
Aged beef tagliata with corn€35salsify, and wild mushrooms
-
Desserts€13Clementine, almond, and strawberry tree honey

biotopos flora VEGETABLE
-
Foliage€14with savory almond milk ice cream and grape juice syrup
-
Pumpkin€16strawberry tree, and chrysanthemum
-
Beetroot and quince aromatised with coffee€20
-
Mushroom pot€25with salsify and celeriac
-
Desserts€14Extra virgin olive oil, pear, thyme, and cardamom

5 course tasting menu
-
Chef’s Choice Menu: 5 Courses€752 welcome bites + bread selection + mignardise
11 course tasting menu
-
Experience Menu: 11 Courses€1405 welcome bites + bread selection + mignardise