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biotopos aqua seafood
  • Scallop toasted
    €18
    with bread miso, turnip, bergamot, and yeast snow
  • Skate confit in bitter orange
    €28
    with crust of Symi’s shrimp
  • Squid grilled and valley shrimp
    €25
    pumpkin, strawberry tree, and chrysanthemum
  • Cod marinated
    €32
    with tomato garum and wild celery
  • Desserts
    €12
    Rose, yoghurt with mastic and persimmon
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biotopos fauna meat
  • Foliage
    €14
    with savory goat milk ice cream and grape juice syrup
  • Lamb tartar lightly smoked
    €18
    Florinas pepper, kefir, and buckwheat
  • Guinea fowl stuffed
    €28
    black beetroot, mustard leafs, cranberry, and mole sauce
  • Wild sheep on the barbeque with clove butter
    €35
    onion, and Tinos’s Kariki cheese cream
  • Aged beef tagliata with corn
    €35
    salsify, and wild mushrooms
  • Desserts
    €13
    Clementine, almond, and strawberry tree honey
biotopos flora VEGETABLE
  • Foliage
    €14
    with savory almond milk ice cream and grape juice syrup
  • Pumpkin
    €16
    strawberry tree, and chrysanthemum
  • Beetroot and quince aromatised with coffee
    €20
  • Mushroom pot
    €25
    with salsify and celeriac
  • Desserts
    €14
    Extra virgin olive oil, pear, thyme, and cardamom
5 course tasting menu
  • Chef’s Choice Menu: 5 Courses
    €75
    2 welcome bites + bread selection + mignardise
11 course tasting menu
  • Experience Menu: 11 Courses
    €140
    5 welcome bites + bread selection + mignardise
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biotopos aqua seafood
  • Scallop toasted
    €18
    with bread miso, turnip, bergamot, and yeast snow
  • Skate confit in bitter orange
    €28
    with crust of Symi’s shrimp
  • Squid grilled and valley shrimp
    €25
    pumpkin, strawberry tree, and chrysanthemum
  • Cod marinated
    €32
    with tomato garum and wild celery
  • Desserts
    €12
    Rose, yoghurt with mastic and persimmon
Left Parallax Background Element
Right Parallax Background Element
biotopos fauna meat
  • Foliage
    €14
    with savory goat milk ice cream and grape juice syrup
  • Lamb tartar lightly smoked
    €18
    Florinas pepper, kefir, and buckwheat
  • Guinea fowl stuffed
    €28
    black beetroot, mustard leafs, cranberry, and mole sauce
  • Wild sheep on the barbeque with clove butter
    €35
    onion, and Tinos’s Kariki cheese cream
  • Aged beef tagliata with corn
    €35
    salsify, and wild mushrooms
  • Desserts
    €13
    Clementine, almond, and strawberry tree honey
biotopos flora VEGETABLE
  • Foliage
    €14
    with savory almond milk ice cream and grape juice syrup
  • Pumpkin
    €16
    strawberry tree, and chrysanthemum
  • Beetroot and quince aromatised with coffee
    €20
  • Mushroom pot
    €25
    with salsify and celeriac
  • Desserts
    €14
    Extra virgin olive oil, pear, thyme, and cardamom
Right Parallax Background Element
5 course tasting menu
  • Chef’s Choice Menu: 5 Courses
    €75
    2 welcome bites + bread selection + mignardise
11 course tasting menu
  • Experience Menu: 11 Courses
    €140
    5 welcome bites + bread selection + mignardise
Right Parallax Background Element