A Ritual
of Art
& Gastronomy
|

KALLIRROIS AVE. & AMVR. FRANTZI STR.
(FORMER FIX FACTORY)
ATHENS, 11743, GREECE

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Our
Philosophy

At NYN ESTI, we believe gastronomy is a form of art that narrates a story with every dish. Head Chef Stamatios Misomikes’ vision merges the rich tapestry of Greek culinary heritage with modern innovation and a sustainable ethos. Our philosophy is rooted in offering a dramatic, guided journey of taste that extends beyond the plate to encompass the history, art, and sustainability of Greece.

Sustainability is our cornerstone, reflecting in our choice of organic and rare ingredients chosen for their quality and environmental harmony. Our commitment is to practices that honor the earth and foster a symbiotic relationship with the environment.

In our culinary creations, we aim to evoke the rich sensory experiences that define Greek gastronomy. From the vibrant colors of freshly harvested produce to the aromatic symphony of herbs and spices, our dishes are designed to engage all five senses.

We invite you to experience our vision—a vision where every meal is a masterpiece, every ingredient has a purpose, and every guest leaves with a story to tell.

Our
Philosophy

At NYN ESTI, we believe gastronomy is a form of art that narrates a story with every dish. Head Chef Stamatios Misomikes’ vision merges the rich tapestry of Greek culinary heritage with modern innovation and a sustainable ethos. Our philosophy is rooted in offering a dramatic, guided journey of taste that extends beyond the plate to encompass the history, art, and sustainability of Greece.

Sustainability is our cornerstone, reflecting in our choice of organic and rare ingredients chosen for their quality and environmental harmony. Our commitment is to practices that honor the earth and foster a symbiotic relationship with the environment.

In our culinary creations, we aim to evoke the rich sensory experiences that define Greek gastronomy. From the vibrant colors of freshly harvested produce to the aromatic symphony of herbs and spices, our dishes are designed to engage all five senses.

We invite you to experience our vision—a vision where every meal is a masterpiece, every ingredient has a purpose, and every guest leaves with a story to tell.

"Ελληνική παράδοση και σύγχρονη γαστρονομία ενώνονται με φόντο την τέχνη μέσα στο EMΣΤ"

Queen

"Greek Tradition and Contemporary Gastronomy Merge Against the Backdrop of Art at EMST"

foodlife

"Dishes Like Works of Art in the Light of the Acropolis"

iefimerida

History
timetable

NYN ESTI presents a dual dining narrative: the “Biotope,” our current offering, and the “Chronology,” an experience to be unveiled. The “Biotope” menu is a tribute to the Greek land’s present, showcasing its flora and fauna with a choice of vegetarian, terrestrial, and marine protein journeys. Each menu is designed to be more than a meal – it is a passage through time, crafted to awaken memories and inspire new stories with every course.
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